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Hello.

Quick & Easy Mediterranean Bowl

Quick & Easy Mediterranean Bowl

I’ll be honest, I started off this semester in an INSANE food slump. Cooking was boring me and I literally just was not in the mood for anything I was making. I scoured Instagram, Pinterest, and Google for recipes that were easy enough for a college student to make on a budget and in a short amount of time, but could find nothing that interested me. Finally after about a month into the semester and getting used to my new kitchen, I saw a picture on Pinterest of this delicious-looking bowl. There was no actual recipe so I definitely did not stick to the ingredients featured in the picture exactly, but this bowl came out so good regardless! I like basing my cooking off of recipes and pictures, but then adding my own twist.

If you are a college student (or not), always on the go, are a fan of basic Mediterranean flavors, and looking for a quick & healthy dinner, this bowl is for you.

Mediterranean Bowl

  • Base of spinach

  • Top with:

    • Cooked quinoa

    • Cherry tomatoes

    • Chickpeas sauteed in paprika, garlic powder, and olive oil until slightly crispy

    • Eggplant slices roasted in garlic power, black pepper, and olive oil for 20 min at 400 degrees F

    • A big spoonful of hummus :)

Pro Tip: Try not to eat it all in one bite

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