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Hello.

July - Recipe Recap

July - Recipe Recap

Happy August & happy birth month to me! As I’m writing this I only have 18 days till 21—FINALLY (thank God).

July was a bit of a crazy month. It began with a vacation to the Outer Banks in North Carolina with my boyfriend’s family. Two weeks later I spent the weekend in Cape May, NJ, and Delaware visiting my boyfriend again. Then, the following weekend I was in Hershey, PA watching my sister’s last softball games ever (so sad). The Friday after that I left with my family and boyfriend on a 15 hour drive to Hilton Head, South Carolina for my family vacation. After travelling so much this month (probably more than ever before), I am desperately craving my routine—the routine that allows me to eat healthy (ish), stay active, go to work, socialize, keep up with this blog, etc. I can’t wait to reinstate it into my life for the next week and a half only because then it’s back to school for my senior year of college (lol).

Anyways, my travels and lack thereof a routine have really allowed me to eat like relative crap for the past few weeks. I absolutely love that I have been able to (almost) successfully mesh food freedom into my life this summer, however, as I learn to be okay with eating all foods guilt free, I am also learning about the foods that my body responds well to and the foods that it does not respond well too. When in the south, I ate a lot of fried food and a lot of high fat foods. Now I’m understanding that my stomach does not do well with digesting super fatty foods and my skin does not do well with a lot of fried foods (I’m lookin’ at you fried chicken). As much as it sucks to go through periods of stomach pain or awful skin, I feel like I am heading in the right direction in terms of intuitive eating. Learning to view food as fuel AND as a source of happiness, love, comfort, and community is truly an incredible process—one that is not going to take place overnight—and I am honestly enjoying the whole journey right now. As August begins (actually it’s almost half over by the time I’m writing this), I’m just feeling really positive about life and myself.

Remember, if you recreate any of these recipes make sue to share it and tag me on Instagram @livinwith_laura so I can shout you out!

Now on to the good stuff…

Cooking

One Pan Moroccan Chicken: https://foodblogs.com/a-communal-table/2016/06/02/one-pan-moroccan-lemon-olive-chicken

Zoodles with Pesto & Chicken Meatballs: https://www.instagram.com/p/B0WxPYLJmvu/

Half Blueberry, Half Chocolate Chip Banana Bread (of course): https://livingwith-laura.com/home/2019/7/11/my-favorite-banana-bread
*I literally just made half of the loaf with chocolate chips and half with blueberries because I couldn’t choose!

20 Things I Learned At 20

20 Things I Learned At 20

Salted Peanut Butter Oatmeal Blondies (GF, Vegan)

Salted Peanut Butter Oatmeal Blondies (GF, Vegan)